How long to cook aunt jemima pancakes

Pour the batter into the center of your skillet. If you have a large griddle or oversized skillet, repeat with other dollops of batter to cook more than one pancake at a time. Leave plenty of room between the pancakes so that they don't run together. Look for bubbles on the surface of a pancake, then lift up the edge with your spatula to confirm that the bottom is turning light brown.

Flip the pancake and continue cooking it on the other side. Remove the pancake when the other side is also golden brown. Most Aunt Jemima pancake mixes are also suitable for making waffles. Use the same proportion of ingredients, but use an extra spoonful or so of oil in the batter. For variety, add nuts, chopped fresh fruit, fresh berries or applesauce to your pancake batter.

For every 4 parts of pancake mix, gently fold in 1 part of any of these extra ingredients. Or sprinkle in cinnamon or brown sugar to taste. When you're making pancakes for a crowd, preheat your oven to degrees Fahrenheit at the same time you're warming up your skillet or griddle. Aunt Jemima. Store Brand. Talking Rain. Banana Boat. Once Upon A Farm. Josh Cellars. Share tweet email. More Info Ingredients Nutrition Facts. Calories from Fat We have made every effort to be as accurate as possible; however we do suggest that you continue to read labels as ingredients are subject to change and we cannot be responsible for individual reactions to any products.

We do not investigate to determine if the label information is accurate. We do our best to record the information as it appears and keep nutritional content information current, but there are thousands of products in our store, manufacturers frequently change formulations, and we may not notice when a manufacturer changes the nutritional claims on a product's label.

In addition, the product images displayed on our site are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer.

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Gluten Free. You Might Also Like. For more information, you can find more about me. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! Share Tweet Pin. Aunt Jemima Pancakes 3 from 18 votes. Servings 20 servings. Prep time 15 minutes. Cooking time 15 minutes. Calories kcal. Directions Start by placing the milk, eggs, olive oil and mashed bananas in a large mixing bowl and stirring until evenly distributed and thoroughly combined.

Place the Aunt Jemima Original Pancake mix in a large bowl and slowly add the liquid ingredients to the dry mix. Mix until a smooth batter forms. Allow the batter to sit for 10 minutes. While the mixture is resting, start making the chantilly cream. Place the cream in a large, clean mixing bowl and using an electric mixer, whip until soft peaks form.

Slowly add the castor sugar while continuously whipping the cream until it reaches stiff peaks. Heat a drop of oil over medium heat in a large non-stick frying pan. Allow the pancakes to fry on the one side for about minutes or until golden brown. Flip them over and Cock them on the other side for another minutes or until fully cooked through.