Why chill vodka

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It is designed to keep things cool. If you put two bottles of wine in there, its temperature will go up faster than that of the bottles will go down. Possibly the most important take-home is that if you have anything you know you want to drink cold, store it in a cool place to begin with, so it has less far to travel.

The researchers drink red wine for preference now, because it is quite hard to get that wrong. The alcohol industry is a billion dollar business in the US. According to the Distilled Spirits Council's sales report released in Feb. Given that people are spending so generously on booze, it begs the question, "Are people storing their alcohol properly? Some spirits are meant to be left out in your liquor cabinet, while other types of alcohol are better off left to chill in your refrigerator.

Anthony Caporale, beverage expert, and director of Spirits Education at Institute of Culinary Education's New York campus , told INSIDER it's important to understand the difference between fermented beverages and distilled beverages before your next trip to the liquor store.

Fermented beverages, like wine, cider, beer, and mead — also known as honey wine — are a one-step process. This means they you add yeast to a sugar solution and get a fermented beverage, usually with low alcohol content," said Caporale.

Fermented beverages are best kept in the fridge, while distilled drinks can be left out. There are a few exceptions to the rules. Here are the 10 types of alcohol you should keep in the fridge before you pour your next drink.

Port wine is a sweet, dark red wine that hails from Portugal. It's often thought of as a dessert wine because of its rich flavor. What makes liquor and spirits stable at room temperature is the alcohol content. Alcohol is a preservative and it kills any of the microorganisms that might cause off flavors or further processes to happen like additional fermentation," said Caporale.

Beer drinkers often like to kick back and crack open a cold one. This isn't a drink you would pour over ice, so it's important to put it in the refrigerator. This is true for premium vodka. According to vodka experts, the vodka loses flavor.

The overchilling slowly chips away at the complex notes that give vodka its unique flavor. But what about the fact that people have been freezing booze since forever. Some have even gone to the extreme of making frozen booze desserts? And what temperature is too low for vodka to start losing its flavor or freezing? The science is clear. Vodka can indeed freeze. There is no reason if you get vodka to the right temperature, you cannot have a vodka popsicle. This is way below what your normal freezer can do.

A regular freezer could get a couple of degrees below 0 at best. To truly freeze vodka, you have to get some sort of industrial freezer or coolant. But just because you are not sending your vodka to icetown does not mean that putting your vodka in the freezer will not completely ruin the drink.